The culinary industry refers to the broad field that encompasses the preparation, cooking, and serving of food and beverages. It includes various sectors such as restaurants, catering services, hotels, and institutional food services. This industry involves not only the creative art of cooking but also the management of food production, menu planning, nutrition, and food safety. Professionals in the culinary industry include chefs, cooks, bakers, and food service managers, among others. The culinary industry plays a significant role in cultural expression, economic development, and tourism, as it often reflects regional cuisines, traditions, and innovations in gastronomy.
Chef Ljubomir Stanisic Back in Court Over Serious Allegations Today, renowned chef Ljubomir Stanisic appeared in court alongside 26 other defendants, facing serious allegations of active corruption and qualified disobedience.…